Congrats on the three (not so little) pigs. Was there alot of huffing and puffing involved?
I've never been hog hunting, we don't have them around here. But I bet those things must be delicious!
Also, why are the liver and lungs hanging out? Do you keep those? And you mentioned $200.00. Is there a bounty on hogs, or do you sell them? Around here, it is illegal to sell game harvested under a hunting or fishing liscense.
Tenpoint