Never thought of throwing this out there but I am a chef....So if you got questions....ask away
KH
Chef
5 posts
• Page 1 of 1
Chef
by Kaiser Hirsch » Mon Sep 15, 2008 9:49 pm
Never thought of throwing this out there but I am a chef....So if you got questions....ask away
KH
opportunity is often missed because it is in the form of work.
- Kaiser Hirsch
- Posts: 259
- Joined: Tue May 23, 2006 2:30 pm
- Location: Eastern Ontario / Southern Alberta
by KwackWacker » Tue Sep 16, 2008 12:20 pm
1) What's your favorite venison recipe?
2) My wife absolutely loves pasta dishes. Her favorite is when I cook up some angel hair pasta and finish it in a pan of butter, olive oil, garlic and various herbs. I think it's pretty bland myself, but she likes it. Any tips on how to jazz that up a little bit?
3) I need a quick sauce recipe that I can drizzle over some venison tenderloin. Got any that don't take 50 hard to fin ingredients and an hour to make?
2) My wife absolutely loves pasta dishes. Her favorite is when I cook up some angel hair pasta and finish it in a pan of butter, olive oil, garlic and various herbs. I think it's pretty bland myself, but she likes it. Any tips on how to jazz that up a little bit?
3) I need a quick sauce recipe that I can drizzle over some venison tenderloin. Got any that don't take 50 hard to fin ingredients and an hour to make?
Keep the tradition alive, teach a kid how to hunt.
- KwackWacker
- Administrator
- Posts: 2280
- Joined: Fri Dec 10, 2004 12:09 pm
- Location: Georgia
by Kaiser Hirsch » Tue Sep 16, 2008 11:04 pm
Kwack
Well, as for my favorite venison recipe...don't really have one. I usually just start cooking and thigns just kinda come to me, its very important to keep flavours in balance since venison has a destinct flavor. I usually try to stay with earthy flavors...lots or root vegetables, wild mushrooms...etc...
As for the pasta dish...hmm....really donno. Try stuff when she aint home and then surprise her. I did do a dish once for a private dinner party. Penne pasta, sundried tomatoes, Kalamata olives, red pepers, garlic, shallots, oregano, basil, thyme, artichokes, olive oil and white wine finished then with feta cheese. Its light very summery. PM me for more details.
For a quick sauce. I usually make this when we are in camp and the buck is hangin outside. I buy a pack or 2 of dried wild mushrooms. soak them in red wine to hydrate. Saute the tenderloin in a pan once meat is cooked MR take it out. add garlic, shallots (or minced onion) then squeeze the wine out of the mushrooms add them to the pan ( it will be a very intense smell) then once the ingredients in the pan start to dry (make sure you stir it so it doesnt burn) add the wine the mushrooms were soaking in to deglaze the pan. once everything is simmering add some 35% cream and let the liquid reduce in the pan till you get the desired thickness. Add some salt and pepper. Enjoy. you wNT MORE INFO JUST pM ME.
KH
Well, as for my favorite venison recipe...don't really have one. I usually just start cooking and thigns just kinda come to me, its very important to keep flavours in balance since venison has a destinct flavor. I usually try to stay with earthy flavors...lots or root vegetables, wild mushrooms...etc...
As for the pasta dish...hmm....really donno. Try stuff when she aint home and then surprise her. I did do a dish once for a private dinner party. Penne pasta, sundried tomatoes, Kalamata olives, red pepers, garlic, shallots, oregano, basil, thyme, artichokes, olive oil and white wine finished then with feta cheese. Its light very summery. PM me for more details.
For a quick sauce. I usually make this when we are in camp and the buck is hangin outside. I buy a pack or 2 of dried wild mushrooms. soak them in red wine to hydrate. Saute the tenderloin in a pan once meat is cooked MR take it out. add garlic, shallots (or minced onion) then squeeze the wine out of the mushrooms add them to the pan ( it will be a very intense smell) then once the ingredients in the pan start to dry (make sure you stir it so it doesnt burn) add the wine the mushrooms were soaking in to deglaze the pan. once everything is simmering add some 35% cream and let the liquid reduce in the pan till you get the desired thickness. Add some salt and pepper. Enjoy. you wNT MORE INFO JUST pM ME.
KH
opportunity is often missed because it is in the form of work.
- Kaiser Hirsch
- Posts: 259
- Joined: Tue May 23, 2006 2:30 pm
- Location: Eastern Ontario / Southern Alberta
by KwackWacker » Fri Sep 26, 2008 7:05 pm
I tried the Penne pasta recipe tonight. I subbed angel hair for the penne and left out the olives but it was still great. Thanks for the tips.
Keep the tradition alive, teach a kid how to hunt.
- KwackWacker
- Administrator
- Posts: 2280
- Joined: Fri Dec 10, 2004 12:09 pm
- Location: Georgia
by Kaiser Hirsch » Fri Sep 26, 2008 10:29 pm
Right on...
KH
KH
opportunity is often missed because it is in the form of work.
- Kaiser Hirsch
- Posts: 259
- Joined: Tue May 23, 2006 2:30 pm
- Location: Eastern Ontario / Southern Alberta
5 posts
• Page 1 of 1
-
- Advertisement
Who is online
Registered users: Google [Bot]
