Cooking the tenderloins tonight

Now that you've got them, what do you do with them?

Cooking the tenderloins tonight

Postby mobeetiebuck » Wed Nov 05, 2008 8:33 am

Hey guys,

I'm planning on cooking the tenderloins tonight off the deer I shot this year, I'll post pictures later. Anyway, I wanted to see what you guys like to eat with your steaks, as a side dish.
mobeetiebuck
 
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Postby 97tj765 » Wed Nov 05, 2008 11:26 am

If your cooking them on the grill, I always put on some campfire taters.
Take a piece of allum. foil, rub butter all over one side(towards the middle)
add alittle seasoned salt & garlic salt , than put your cubed(1/2"-3/4") taters on the butter. Season them with the same as before, and add 1 table spoon of butter. Roll it up so no butter can get out, than roll it a second time and add handles to it. Cook about 30 min on med/low heat. Turning occasionally. Add alittle bowl of sweet corn, and there you go.
97tj765
 
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Location: Indiana

Postby mobeetiebuck » Wed Nov 05, 2008 1:24 pm

That sounds pretty good i'll have to give it a shot
mobeetiebuck
 
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