deer butchering

[Digger]

Skinning, boning and butchering for your reading pleasure.

http://home.rochester.rr.com/sevendzero/

Digger

[DocHolladay]

very nice article. i usually do my butchering while it is hanging. then take the meat home and age it, then seperate the muscles. once i have done that then i remove the "silverskin" and either wrap it up for the freezer or make hamburger or minute steaks. everything is the same just different order.