by Brow Tine » Wed Jun 16, 2010 10:43 am
Hi
In my area it runs about 75-100.00. Thats cut, wrapped and ground only. Sometimes they charge more if you want to keep the hide.
Having sausage and deer sticks made is an additional processing cost.
Check with one of the local butcher shops if you have one in the area.
Were are you located in TN?
Last edited by
Brow Tine on Thu Jun 17, 2010 6:41 am, edited 1 time in total.
--Brow Tine