by moltogordo » Thu Dec 10, 2009 12:46 am
I've shot bears with everything from a .22-250 to a .458 Winchester Mag with cast bullets. I've taken over 50 of them in my lifetime.
What would be my preference? I'm not really an .06 fan, but I think it excells as a black bear rifle. A standard deer bullet in 150 grains, such as a Sierra Gameking or a Speer HotCor works as well as anything, and is what I would recommend. Blackies are not particularly large boned, and the 180 grain projectiles don't, in my experience, put them down as fast. A .308, .270 or 7mm of various persuasions work just as well with comparable bullets. If you want to use larger bullets for the caliber, I strongly suggest roundnoses. They open up much faster.
Although I've taken most of my bears with a .300 Weatherby, it is not needed. Bear hunting is basically a close range endeavor, and I personally think that anyone shooting a bear farther than 75 yards away is playing with fire. I'd strongly advise working as close to the bear as possible. Shot placement is everything, and promiscuous long-range shooting at any bear is the mark of an idiot.
If a bear is wounded, they can indeed be nasty. I have four aquaintances who have been mauled by gut shot bruins. I've been attacked two times, both while fishing. Both bears are dead. I used a .44 Magnum Winchester trapper with a 16" barrel, which I carry when river or stream fishing in my neck of the woods (Prince George) which is probably the bear capital of the known world. I load it with 265 grain Hornadys at about 1200 fps.
We have lots of Grizzly up here, too. I don't hunt them, but if I did I'd start with a 200 grain partition bullet and go up from there. My gun of choice would be a .338 with a 250 grain partition or Barnes X. Premium bullets are wasted on blacks, as they are not heavily built, but grizz are a different story. A .375 or .416 can be mighty comforting when traipsing through the willows creekside.
Bears make excellent chile and sausage, and the backstraps and tenderloin are great grilled. Cook 'em through, though.