by oldzimm » Wed Feb 25, 2009 7:36 am
I have about 10 hunting knives Gerber, Schrade, good old steal knives, and some I made myself (those big round sawmill saw blades make nice knife blades). What ever knife you have, just keep it sharp and don't use a big bowie knife type, less you like the smell of gut shot deer every time you cut a deer open. My father used a Barlow pocket knife, he even split the pelvic bone with it.
For skinning find a knife that has a curved blade, they make knives like that for skinning. Go to a butcher shop and you can see what knives they use for what job.
I don't kill innocent animals, just the ones that look guilty.