by Bowhunters » Thu Sep 17, 2009 4:19 pm
Crockpot Goose
1 goose (2 Breast Fillets)
1 lb. fresh mushrooms
1 medium onion, chopped
4 large stalks celery, chopped
4 yellow hot peppers, chopped
1 tbs. salt
1 tsp. pepper
1 can cream of mushroom soup
1/2 can condensed milk
1/3 cup flour
Rinse goose breasts, pat dry, then cut into bite-size pieces. Place meat in Crockpot; add chopped vegetables, salt, pepper, soup and milk. Cook on low heat for eight to 10 hours.
Mix flour with small amount of water, stir into Crockpot mixture then cook for another 20 to 30 minutes. Serve over white rice, wild rice, noodles or mashed potatoes.
Tabasco or Louisiana hot sauce adds some zip.