hand full italian breadcrumbs,1 onion diced,2 eggs,3 oz worchester,3 0z ketchup,3oz soy,3 oz terri sauce,salt pepper and garlic powder. combine in bowl. make 2 one lb loafs. bake 350 for 50 mins. 10 mins before done pour one 4 oz can of sauce over loafs
Venison loaf
1 post
• Page 1 of 1
meat loaf
by bayhunter » Fri Feb 29, 2008 8:34 pm
hand full italian breadcrumbs,1 onion diced,2 eggs,3 oz worchester,3 0z ketchup,3oz soy,3 oz terri sauce,salt pepper and garlic powder. combine in bowl. make 2 one lb loafs. bake 350 for 50 mins. 10 mins before done pour one 4 oz can of sauce over loafs
- bayhunter
- Posts: 4
- Joined: Fri Aug 17, 2007 7:49 pm
- Location: n.j.
1 post
• Page 1 of 1
-
- Advertisement
Who is online
Registered users: No registered users
