by DocHolladay » Tue Dec 02, 2008 12:17 am
Rabbit is awesome. I like to boil it off the bone and then add bbq sauce. Put it in the oven covered up for about 30 minutes just to get the sauce into the meat.
My favorite is to take the little backstraps and cut them into nugget sized pieces. I soak them in a marinade, roll them in flour, dip them in egg and roll in flour again. Deep fry until they float... Yummy.
Curiosity killed the cat, but I was a suspect for a while......