by backwoodsman » Tue Oct 05, 2010 8:42 pm
We butcher our own. Heart and liver are once again being saved by us. If my aunt wants the kidneys we save them too. We field dress "in the field" and leave the offal there. Hide is given away usually to some friends that tan if we dont want it. All usable glands, urine etc are stripped from the carcass for our use. Lower legs are turned into gun racks/hat racks etc. Sinew and scrotums go to a guy in Texas that makes crafts from them. Any scrap in the butcher shop goes out for wildlife feed, yote bait piles, trapping bait. I took one deer in my life to a processor. Never again. Theres nothing to doing your own. Noone believes how many we butcher in a year between our deer camps and for friends. Season opened Friday and we've done 3 for our camp and 6 others for friends that even if they could afford processing fees prefer to do it themselves with us.