What's a good meat slicer-Quality is what I want but not big

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What's a good meat slicer-Quality is what I want but not big

Postby silvergts1998 » Tue Apr 27, 2010 12:18 pm

I am looking for a quality meat slicer. I looked at some hobarts but they are too big. I think they have the quality of what I want but I am not going to be slicing 500lbs of meat per day. Any good ones out there I can research?

Thanks in advance!
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Postby RICHARDCatdaddy » Tue Apr 27, 2010 1:17 pm

Check wal mart,I bought one a few years back,cant remember what brand,but it worked well on deer and other meats.
Want my ammo?Ok,stand downrange.
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Postby Dettom » Tue Apr 27, 2010 2:56 pm

Did you try Cabela's or Bass Pro? They have good ones. More for sportsmen than for commercial use..Good Luck.
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Postby silvergts1998 » Tue Apr 27, 2010 3:04 pm

Dettom wrote:Did you try Cabela's or Bass Pro? They have good ones. More for sportsmen than for commercial use..Good Luck.


I will have to check them out. Just looking for one that will last a while and easy to clean. Don't mind spending the money on a good one.
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Postby NYBuckhunter » Tue Apr 27, 2010 10:00 pm

If you really dont mind spending the money, buy a mid-range commercial slicer. It will last forever.

Just my opionion
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