wheres all the venison recipes?

[chefpawpaw]

whats the internal temp sposed ta be fer a deer shoulder? I got me a new fangled electric therometer and it aint got a setting fer deer meat. oh what the hell I'll just cooker till shes done

[CRO]

GOODLUCK

[ilikepie82015]

heck man i dont worry bout that kinda thing
just get it done ..... well that works for me
cause i freeze most of my meat for a month
that kills all the germs
....but hey dont listen to me
i wouldnt want you to get sick
some peoples stomachs are adapted to diff junk
i guess you should go ahead and find your internal temp
but ima stick to freezing for a month

[MsDeerHunter]

Lots of Deer Recipes here
[link removed]

[Suzie G.]

Hi,Suzie G. here

I couldn't resist

Deer Head Recipe


Amun and Biryook

Click on the picture to view the Deer Head Photo Gallery

1 deer head

Take the deer head and hand it to the dog. This can be fed as a stand-alone meal or with a side of organ meat. This meal may require several sittings for your dog to consume.

For the picture go to rawfeddogs.net (check out the recipe section-you'll also find deer leg

[HuntingGearGuy]

From my experience it can be cooked the same as beef, from rare to well done. More toward the rare for me.

[Highr0llr]

Hey, i got a question for ya'll. I have heard about soakin deer meet in vinegar! I have been thinking about doing that for some of the older deer i shoot, since the young supple ones don't need all that.
So if I were to soak my deer in vinegar, how long do I do it? How much vinegar do I use? Do I use just straight vinegar or a vinegar/water mix?
Preciate ya for any input...

[NYBuckhunter]

In certain marinades I use vinegar and soak it overnight like any other marinade. I havent noticed much of a difference in meat taken from the same deer with or without the vinegar. I use it mostly for a different flavor.

[HuntingGearGuy]

Again, deer meat like beef should be aged if possible. When a cow is killed the butcher will hang it for at least one week in the cooler before cutting it up. The best steaks you can buy are aged longer than not. When the weather permits I will hang my deer 3 weeks with the hide on so not to dry them out on the outside. If you can't do this make hamburger, jerky, bologna, ect.... or age your steak in the fridge a week or so.

[david stepich]

Hey, i got a question for ya'll. I have heard about soakin deer meet in vinegar! I have been thinking about doing that for some of the older deer i shoot, since the young supple ones don't need all that.
So if I were to soak my deer in vinegar, how long do I do it? How much vinegar do I use? Do I use just straight vinegar or a vinegar/water mix?
Preciate ya for any input...

I marinate deer meat in italian dressing it takes the game taste out really well. I just pour it over it and cover . Let it sit in the fridge overnight.